Deep milk chocolate with Japanese macha green tea. Two thirds into your chocolate tasting experience the grassy and bamboo notes of macha tea will begin to rise, followed by nuttiness and ending with a lightly astringent yet rounded finish. Macha green tea is ground fresh from the first buds of the tea plant - giving it dynamic antioxidant power.

Dark chocolate with wasabi, ginger, and black sesame seeds. You make experience nuances of leather, dairy, vegetables, flowers, fruit, roasted tobacco, coffee, caramel, nuttiness, or spiciness. The flavors commence with ginger, followed by earthy cacao notes, mellow wasabi reminiscent of corlander, finishing with black sesame seeds, rich in nutty texture

Deep milk chocolate with roasted & salted macadamia nuts, Indonesian coconut, and hemp seeds. Place the chocolate in your mouth, you feel the immediate melting of hemp seeds as the tongue warms the chocolate and unveils the tropical texture of fresh organic coconut with roasted and salted macadamia nuttiness. Hemp seeds are the true secret weapon in this scrumptious bar - packed with essential fatty acids vital to your body. Boost your vanity too; hemp oil will provide softer skin, stronger nails and thicker hair.

Dark chocolate with Mexican ancho & chipotle chilies and Ceylon cinnamon. Through the nose you will begin to detect the subtle flavors. You may experience nuances of leather, dairy, vegetables, flowers, fruit, roasted tobacco, coffee, caramel, nuttiness, or spiciness. You will taste the sweet cacao, fruity and acidic with spice rounding out the finish. The chili warms and the chocolate cools.

Venezuelan dark chocolate with Indian green cardamom, organic California walnuts, and dried plums. As the chocolate melts in your mouth it releases the aromas of cardamom: effusive eucalyptus and citrus amongst the fruity, robust finish of Venezuelan dark chocolate. Plums arrive fresh and filled with vitamin C, walnuts reduce cholesterol and keep your heart healthy, while cardamom aids in digestion.

Sao Thome bittersweet chocolate with espresso, cocoa nibs, and New Orleans style chicory. The dark chocolate rich in flavonoids or natural antioxidants satisfies the mind and body. The zip of espresso and chicory lifts you before you even sink your teeth. An immediate rich taste is followed by a crunch of cocoa nibs.

Deep milk chocolate with goji berries and pink Himalayan salt. The flavors of goji berry's raspberry, plum and currant undertones exude from chewy bites with a hint of salt fueling the craving for more sweet.

Venezuelan white chocolate with dried kalamata olives. Taste the dried, briny olives juxtaposed to the sweet Venezuelan white chocolate. These salty fruits are packed with iron.