The full-bodied ground coffee adds a slightly bitter flavors to the sweetness of the milk chocolate. A well-rounded chocolate full of nuance.

Crunchy and slightly smoky, in keeping with tradition, this is a bold and racy chocolate for thrill-seekers.

Crunchy and crisp, unpretentious and yet so pleasant and authentic; such is the result of a blend between two classic delicacies: roasted almonds and dark chocolate.

Generosity, fruitiness, strength, a wonderful finish and subtlety; such are the virtues of this superb dark chocolate.

A perfect mix of contrasts: the refreshing sweetness of the bergamot blends perfectly with the strong taste of the chocolate. For afternoon tea, a chocolate with a British accent.

Stemming from India, hot masala is a mixture of colorful spices that are invigorating in winter and refreshing in summer. Usually taken in tea with milk, once added to chocolate hot masala is a wonderful surprise containing new and comforting flavors.

Found in cuisine over the world, cinnamon heightens the warm taste of the milk chocolate, adding particularly warm and cheerful aromas.

The cocoa beans, crunchy and delectable, strengthen the characteristics of 70% dark chocolate and reveal the two facets of cocoa, brought together in the same bar.

Somewhat mysterious, the 88% cocoa dark chocolate has intense fragrances. It is a pure chocolate with an outstanding finish. It has a distinguished profile whose simplicity allows both a raw and beautiful authentic taste to come through.

The fresh ginger gives the chocolate its punch and a fleshy texture to stimulate the senses. A mixture of two strong and passionate personalities.

This is an extremely sophisticated classic. The well-roasted almond is quite crunchy and adds texture to the copious milk chocolate. It is a timeless ballad to gourmet pleasure.

Very different flavors that come together to create a quite gentle, almost sweet alchemy, which becomes aromatic, spicy and hot. Full of emotion…

Found in cuisine over the world, cinnamon heightens the warm taste of the milk chocolate, adding particularly warm and cheerful aromas.

The fine dark chocolate that melts in the mouth is superbly complimented by small pieces of flavorful orange zest. Its slightly acid and fleshy characteristics evoke warmth in the winter and fun in the summer.

Sencha green tea provides a herbaceous delicacy within the chocolate; the combination is soothing and tender – a reminder that the best flavors are often the most simple.

So famous, yet little known in its natural form, it is fresh and crunchy in dark chocolate. A surprising, enticing combination and a wink to the confectionaries of days gone by.

Reminiscent of a journey through North Africa, evoking hospitality and the end of a good meal, mint leaf enhances the depth and sweetness of a shared indulgence in chocolate. Its freshness gives new life to this traditional blend.

Smooth and tender, with a slight caramel flavor but not too sweet, our milk chocolate is recognizable amongst thousands…