75% Cocoa Beans from Soconusco, Mexico (this includes 1% Askinosie cocoa butter that is made with the same beans). The Soconusco region of Mexico near the Guatemalan border had a reputation for producing some of the finest cacao in the Aztec Empire. Today, in nearby towns, families farm cacao using tools and techniques that would have been recognizable to their ancestors

70% Cocoa Beans from San Jose Del Tambo, Ecuador (this includes 2% Askinosie cocoa butter that is made with the same beans). The Rio de San Miguela, a fast-flowing river, along with just the right climate provides the land for some of the best cocoa in the world. The centuries famous Ecuador Ariba flavor is found in these beans.