Incredible complex chocolate flavor with natural hints of red fruit. Only the finest beans from the Ocumare Valley in Venezuela were used to make this chocolate.

An incredible complex chocolate flavor with natural flavor notes of spices and fruit. Only the finest beans from the Cuyagua Valley in Venezuela were used to make this chocolate.

Around the turn of the century, cacao trees were brought from Venezuela to Madagascar. This chocolate bar is made from beans from the children of those trees. The mild chocolate flavor, accented with citrus and highlighted by the particular flavorful Venezuelan bean, is unique to chocolate from Madagascar.